Sausage-Bean Casserole Recipe

Name: Sausage-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen baby lima beans; 3 (19 ounce) cans baked beans; 3 (15 ounce) cans kidney beans; 1 lb sweet Italian sausage; 12 lb smoked ham, but in 1/2 in. cubes; ½ cup chopped onion; 1 (8 ounce) can tomato sauce; ½ cup catsup; ½ cup brown sugar (packed); ½ teaspoon dry mustard; salt & pepper

Servings: persons

1 (10 ounce) package frozen baby lima beans
3 (19 ounce) cans baked beans
3 (15 ounce) cans kidney beans
1 lb sweet Italian sausage
12 lb smoked ham, but in 1/2 in. cubes
½ cup chopped onion
1 (8 ounce) can tomato sauce
½ cup catsup
½ cup brown sugar (packed)
½ teaspoon dry mustard
salt & pepper

1
Cook lima beans as directed on package and turn into a 4-quart bean pot or casserole.
2
Add baked beans and kidney beans.
3
In a covered skillet, simmer sausages in 1/2 cup water until water has evaporated; panfry sausages until brown on all sides.
4
Cut each sausage into bite-size chunks and add with ham to beans.
5
Stir together remaining ingredients; pour over casserole.
6
Gently mix all ingredients.
7
Bake uncovered 1 hour.

2562

kcal

Calories

138

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen baby lima beans, 3 (19 ounce) cans baked beans, 3 (15 ounce) cans kidney beans, 1 lb sweet Italian sausage, and more.

Yes, Sausage-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Casserole

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