Slow Cooker Pulled Pork

1. 1

   Slice one onion and place in crock pot.

2. 2

   Put roast on top of sliced onion.

3. 3

   Cover roast with second sliced onion.

4. 4

   Pour ginger ale over roast. Cover and cook on LOW for about 12 hours, turning halfway through.

5. 5

   Remove pork, strain liquid (reserving 1/2 cup) and save the onions.

6. 6

   Shred meat with two forks, discarding any remaining fat, bones or skin. Chop onions.

7. 7

   Return shredded meat and chopped onions to pot, stir in barbecue sauce and continue to cook for another 4 to 6 hours on LOW.

8. 8

   Serve on warmed tacos or buns with additional barbecue sauce and salsa. (Any leftovers freeze very well.)

No additional tips available.