Slow Cooker Pulled Pork

1. 1

   Cut boneless pork shoulder crosswise into 1/4 inch slices.

2. 2

   Partially freezing it will make slicing easier.

3. 3

   (I used pork shoulder spare ribs (or something to that effect).

4. 4

   They were pre-cut into thick strips which I then cut in half to make fit.)

5. 5

   In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover.

6. 6

   Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.