Pepper Steak

1. 1

   Cut up onions, peppers and tomato into bowl.

2. 2

   Cut up meat into another bowl.

3. 3

   Put 1 capful of oil in frypan.

4. 4

   Add vegetables and cover pan and put on low (simmer).

5. 5

   Simmer until vegetables (peppers and onions) are soft (keep mixing and check with fork). When soft, add meat and 1/2 can sauce; mix.

6. 6

   While simmering vegetables, make rice (follow instructions on box).

7. 7

   When all done, add rice to pan and mix and serve.

8. 8

   Add noodles and soy sauce (as desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.