Slow Cooker Pulled Pork – a delicious recipe with vegetable oil, red wine vinegar, brown sugar, soy sauce, ketchup, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk the oil, vinegar, brown sugar, soy sauce, ketchup, garlic powder, onion and Worcestershire sauce together in a large zipper-top plastic bag. Place the pork in the bag with the marinade, seal the bag and turn the pork to coat. Refrigerate overnight, turning the bag once or twice.
2
Pour the entire contents of the bag into the insert of a 5 to 7 qt. slow cooker. Cover and cook on low for 10 hrs., until the pork is fork tender.
3
Remove the pork from the cooker, cover with foil and let rest for 15 min. Meanwhile, skim off any fat from the sauce.
4
Using two forks, shred the meat, then return it to the sauce. At this point, the pork may be refrigerated up to 5 days or frozen for up to 2 mths. Serve warm, with additional BBQ sauce.
1977
kcal
Calories
110
g
Fat
80
g
Carbs
158
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. red wine vinegar, 1/2 c. firmly packed dark brown sugar, 1/2 c. soy sauce, and more.
Yes, Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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