How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Chicken?

You need 9 ingredients. The key ingredients include: 3 lb. roasting chicken, bread stuffing, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Pot Roast Chicken suitable as meat & poultry?

Yes, Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Chicken Recipe

Name: Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roasting chicken; bread stuffing; 2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. flour; 3 Tbsp. fat; 2 small onions; 1/2 c. boiling water; 6 potatoes, peeled

Pot Roast Chicken – a delicious recipe with roasting chicken, bread stuffing, salt, pepper, flour, fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roasting chicken
bread stuffing
2 tsp. salt
1/4 tsp. pepper
4 Tbsp. flour
3 Tbsp. fat
2 small onions
1/2 c. boiling water
6 potatoes, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pot Roast Chicken

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