Slow Cooker Pulled Buffalo Chicken Sandwiches

1. 1

   Dump the Franks Hot Sauce directly into the slow cooker.

2. 2

   Mix in the Ranch packet mix and whisk/stir until mostly dissolved.

3. 3

   Add the butter, and finally, the boneless chicken breasts.

4. 4

   Cover the slow cooker, set on high, and cook for approx.

5. 5

   5-6 hours.

6. 6

   If youre going to be away for over 6 hours, you can set the slow cooker to low and cook for 6-8 hours.

7. 7

   Approx.

8. 8

   half hour before serving time, shred the chicken into fine shreds with two forks and stir.

9. 9

   Cover and allow to sit for 30 minutes.

10. 10

    Serve on fresh buns!

* Per serving · 4 servings · Values may vary.

No additional tips available.