How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 4 ingredients. The key ingredients include: 2 c. pinto beans, 1 chopped onion, 1 small can tomato sauce, 1 lb. ground beef.

Is Corn Bread Casserole suitable as meat & poultry?

Yes, Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans; 1 chopped onion; 1 small can tomato sauce; 1 lb. ground beef

Corn Bread Casserole – a delicious recipe with pinto beans, onion, tomato sauce, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. pinto beans
1 chopped onion
1 small can tomato sauce
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Casserole

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