Fat-Free Catalina Dressing

1. 1

   In small saucepan, put water and gelatin and heat slowly until gelatin dissolves.

2. 2

   Remove from heat and add other ingredients (liquids first).

3. 3

   Beat mixture well with a wire whip,

4. 4

   Pour into jar.

5. 5

   Cover and refrigerate.

6. 6

   If dressing thickens while in refrigerator, stir or shake before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.