How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pozole?

You need 13 ingredients. The key ingredients include: 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, 2 (14.5 ounce) cans chicken broth, 1 (14.5 ounce) can beef broth, 3/4 pound pork tenderloin, cubed, and more.

Is Slow Cooker Pozole suitable as soups & stews?

Yes, Slow Cooker Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pozole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pozole Recipe

Name: Slow Cooker Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can beef broth; 3/4 pound pork tenderloin, cubed; 3/4 pound skinless, boneless chicken breast halves - cut into 2 inch pieces; 2 cups chopped onion; 1 1/2 teaspoons crushed garlic; 1 (4 ounce) can diced green chiles; 1 (15 ounce) can white hominy, drained; 1 (15 ounce) can yellow hominy, drained; 1 bay leaf; 2 teaspoons dried Mexican oregano; 2 tablespoons ground cumin

Slow Cooker Pozole

Eats Now Editorial Team · 737 kcal · Soups & Stews

Slow Cooker Pozole – a delicious recipe with chile negro, chicken broth, beef broth, pork tenderloin, skinless, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Pozole

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