Slow-Cooker Potato & Ham Soup

1. 1

   In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low until vegetables are tender, 6-8 hours.

2. 2

   Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.