Saucy Vegetables

1. 1

   Heat stove to high heat.

2. 2

   Half fill medium saucepan with water and heat to boiling.

3. 3

   Add potatoes and carrot and cook until just tender.

4. 4

   Drain and set aside.

5. 5

   While potatoes are cooking, turn on another burner to medium-low heat.

6. 6

   Combine soup, cheese and milk in a small saucepan.

7. 7

   Cook and stir until sauce is hot.

8. 8

   Add potatoes, carrots and corn to sauce.

9. 9

   Cook and stir until all vegetables are hot.

10. 10

    Add salt and pepper to taste.

No additional tips available.