Polka-Dot Pea Soup

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add leeks and saute, stirring occasionally, until leeks are softened and translucent, about 5 minutes.

3. 3

   Add chicken stock, and bring mixture to a boil.

4. 4

   Add peas, and reduce heat, simmer until peas are bright green and tender, about 5 minutes.

5. 5

   Remove from heat.

6. 6

   Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth.

7. 7

   eason with salt and pepper.

8. 8

   Pour soup into serving bowls.

9. 9

   To make polka-dots, fill pastry bag with sour cream.

10. 10

    Pipe dots onto surface of soup, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.