How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast Recipe?

You need 9 ingredients. The key ingredients include: 1 rump or possibly shoulder roast, 2 cans cream of mushroom soup (use the garlic variety for one of the cans if possible), 1 can water, 2 cloves garlic, chopped, and more.

Is Slow Cooker Pot Roast Recipe suitable as meat & poultry?

Yes, Slow Cooker Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe Recipe

Name: Slow Cooker Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump or possibly shoulder roast; 2 cans cream of mushroom soup (use the garlic variety for one of the cans if possible); 1 can water; 2 cloves garlic, chopped; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. basil; 1 tsp. oregano; 6 small, red or possibly golden brown potatoes cut into quarters

Slow Cooker Pot Roast Recipe – a delicious recipe with rump, cream of mushroom soup, water, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rump or possibly shoulder roast
2 cans cream of mushroom soup (use the garlic variety for one of the cans if possible)
1 can water
2 cloves garlic, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. oregano
6 small, red or possibly golden brown potatoes cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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