Chopped Steak, Mushroom Sauce Recipe

Name: Chopped Steak, Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, 80/20 blend; 1/4 cup minced onion; 2 tablespoons minced garlic; 1 tablespoon salt; 1 tablespoon finely ground pepper; 2 tablespoons grapeseed oil; 1/4 cup brandy; 2 cups beef stock or demi-glace; 2 cups mushrooms (crimini, button), quartered; 1 tablespoon fresh thyme leaves, minced; 1/2 tablespoon fresh rosemary leaves, minced; Generous pinch ground nutmeg; 3 tablespoons butter, at room temperature

Servings: persons

2 pounds ground beef, 80/20 blend
1/4 cup minced onion
2 tablespoons minced garlic
1 tablespoon salt
1 tablespoon finely ground pepper
2 tablespoons grapeseed oil
1/4 cup brandy
2 cups beef stock or demi-glace
2 cups mushrooms (crimini, button), quartered
1 tablespoon fresh thyme leaves, minced
1/2 tablespoon fresh rosemary leaves, minced
Generous pinch ground nutmeg
3 tablespoons butter, at room temperature

1
Preheat the oven to 400 degrees F.
2
In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.
3
Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall.
4
Next, heat a large saucepan with the oil over medium-high heat.
5
Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes.
6
After browning both sides, finish in the oven for 4 to 5 minutes for medium-well.
7
Remove from the oven.
8
After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest.
9
Then, return the pan to medium-high heat for 2 minutes.
10
After the pan is hot again, carefully add the brandy and allow the liquor to cook off.
11
Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume.
12
After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce.
13
Serve with the chopped steak.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 80/20 blend, 1/4 cup minced onion, 2 tablespoons minced garlic, 1 tablespoon salt, and more.

Yes, Chopped Steak, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Steak, Mushroom Sauce

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