How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pot Roast?

You need 7 ingredients. The key ingredients include: 1/2 cup steak sauce (suggested, A.1. Original Steak Sauce), 1/2 cup water, 1 (1 ounce) package onion and mushroom soup mix, 1 (2 1/2 lb) boneless beef chuck eye roast, and more.

Is Slow-Cooker Pot Roast suitable as meat & poultry?

Yes, Slow-Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pot Roast Recipe

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steak sauce (suggested, A.1. Original Steak Sauce); 1/2 cup water; 1 (1 ounce) package onion and mushroom soup mix; 1 (2 1/2 lb) boneless beef chuck eye roast; 1 lb red potatoes; 1 lb baby carrots; 1 onion, thickly sliced

Slow-Cooker Pot Roast – a delicious recipe with steak sauce, water, onion, boneless beef chuck eye roast, red potatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup steak sauce (suggested, A.1. Original Steak Sauce)
1/2 cup water
1 (1 ounce) package onion and mushroom soup mix
1 (2 1/2 lb) boneless beef chuck eye roast
1 lb red potatoes
1 lb baby carrots
1 onion, thickly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Slow-Cooker Pot Roast

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