How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast?

You need 4 ingredients. The key ingredients include: 21.5 ounces soup, cream of celery 2 cans (10 3/4 oz each can), 2 ounces onion soup mix dry, 1 package, 1 1/4 cups water, 5 1/2 pounds beef roast, pot roast.

Is Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21.5 ounces soup, cream of celery 2 cans (10 3/4 oz each can); 2 ounces onion soup mix dry, 1 package; 1 1/4 cups water; 5 1/2 pounds beef roast, pot roast

Slow Cooker Pot Roast – a delicious recipe with soup, onion soup, water, beef roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

21.5 ounces soup, cream of celery 2 cans (10 3/4 oz each can)
2 ounces onion soup mix dry, 1 package
1 1/4 cups water
5 1/2 pounds beef roast, pot roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pot Roast

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