How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/2 C. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, 1 1/2 C. milk, and more.

Is Bacon & Egg Casserole suitable as meat & poultry?

Yes, Bacon & Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Casserole Recipe

Name: Bacon & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 C. milk; 1 C. sharp cheddar cheese; 1 1/2 C. crushed potato chips; 1 doz. scrambled eggs; 1 lb. bacon, cooked crisp and crumbled

Bacon & Egg Casserole – a delicious recipe with onion, butter, flour, milk, cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 C. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 1/2 C. milk
1 C. sharp cheddar cheese
1 1/2 C. crushed potato chips
1 doz. scrambled eggs
1 lb. bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

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Bacon & Egg Casserole

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