Mexican Turkey Rollups Recipe

Name: Mexican Turkey Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup cubed turkey, cooked; 1-1/2 cup sour cream, divided; 3 tsp. taco seasoning mix, divided; 1 can cream of mushroom soup, divided; 1-1/2 cup shredded cheddar cheese; 1 sm. onion, chopped; 1/2 cup salsa; 1/4 cup sliced olives; 10 7-inch flour tortillas; Lettuce, shredded; Tomatoes; chopped

Servings: persons

2-1/2 cup cubed turkey, cooked
1-1/2 cup sour cream, divided
3 tsp. taco seasoning mix, divided
1 can cream of mushroom soup, divided
1-1/2 cup shredded cheddar cheese
1 sm. onion, chopped
1/2 cup salsa
1/4 cup sliced olives
10 7-inch flour tortillas
Lettuce, shredded
Tomatoes; chopped

1
In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
2
Place 1/3 cup filling on each tortilla.
3
Roll up and place, seam side down, in a greased 9x13 baking dish.
4
Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
5
Cover and bakeat 350F for 30 minutes or until heated through.
6
Sprinkle with remaining cheese.
7
Serve with shredded lettuce and chopped tomatoes.
8
Top with additional salsa if desired.

1185

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cup cubed turkey, cooked, 1-1/2 cup sour cream, divided, 3 tsp. taco seasoning mix, divided, 1 can cream of mushroom soup, divided, and more.

Yes, Mexican Turkey Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Rollups

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