Try this homemade Slow Cooker Pot Roast recipe the whole family will love. Made with condensed golden mushroom soup, onion soup, cheddar cheese soup and…
This Slow Cooker Pot Roast relies on simple, everyday ingredients such as rump roast and cornstarch (optional). It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons