Slow Cooker Pot Roast

1. 1

   Place water and three-fourths of the vegetables in the slow cooker. Reserve one table spoon onion soup mix.

2. 2

   Sprinkle remaning onion soup mix over vegetables; stir gently to coat evenly.

3. 3

   Sprinkle and rub salt, pepper, and thyme over the pot roast.

4. 4

   Place pot roast on top of vegetables.

5. 5

   Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix.

6. 6

   Cook on LOW for 8-9 hours or on HIGH for 5-6 hours until pot roast is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.