How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork With Noodles?

You need 11 ingredients. The key ingredients include: 3 cups low sodium chicken broth, 1/4 cup soy sauce, 1/4 cup chinese rice wine or 1/4 cup dry sherry, 3 tablespoons light brown sugar, and more.

Is Slow Cooker Pork With Noodles suitable as pasta & noodles?

Yes, Slow Cooker Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork With Noodles Recipe

Name: Slow Cooker Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium chicken broth; 1/4 cup soy sauce; 1/4 cup chinese rice wine or 1/4 cup dry sherry; 3 tablespoons light brown sugar; 4 garlic cloves, smashed; 2 inches piece ginger, peeled and sliced; 2 pieces star anise; 3 lbs boneless pork shoulder; 1 head bok choy, roughly chopped; 3 1/2 ounces dried rice vermicelli; 1/2 cup chopped fresh cilantro

Try this homemade Slow Cooker Pork With Noodles recipe the whole family will love. Made with chicken broth, soy sauce, chinese rice wine and light brown…

This Slow Cooker Pork With Noodles relies on simple, everyday ingredients such as low sodium chicken broth, soy sauce, light brown sugar and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Pork With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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