How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/4 cup soy sauce, 1 tablespoon yellow mustard, 2 -4 tablespoons maple syrup (no substitute), and more.

Is Slow Cooker Pork Tenderloin suitable as meat & poultry?

Yes, Slow Cooker Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Tenderloin Recipe

Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1/4 cup soy sauce; 1 tablespoon yellow mustard; 2 -4 tablespoons maple syrup (no substitute); 2 tablespoons olive oil; 2 tablespoons diced dried onions; 1 1/2 teaspoons garlic salt or 1 1/2 teaspoons garlic powder

Slow Cooker Pork Tenderloin – a delicious recipe with pork tenderloin, soy sauce, yellow mustard, olive oil, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin
1/4 cup soy sauce
1 tablespoon yellow mustard
2 -4 tablespoons maple syrup (no substitute)
2 tablespoons olive oil
2 tablespoons diced dried onions
1 1/2 teaspoons garlic salt or 1 1/2 teaspoons garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pork Tenderloin

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