Slow-Cooker Pork Tacos

1. 1

   Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min.

2. 2

   or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.

3. 3

   Reserve 1/4 cup onions.

4. 4

   Add remaining onions to meat in slow cooker along with the nacho slices, salsa and garlic; mix well.

5. 5

   Cover with lid.

6. 6

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.

7. 7

   Warm tortillas.

8. 8

   Serve topped with meat mixture, reserved onions and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.