Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef; 1 1/2 qt. water; 1/4 tsp. pepper; 2 carrots; 2 ribs celery, chopped; 1 small onion, chopped; 1 bay seal (leaf); soup bones or beef short ribs; 1 tsp. salt; 1 (16 oz.) can whole tomatoes; potatoes to taste

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef, water, pepper, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef
1 1/2 qt. water
1/4 tsp. pepper
2 carrots
2 ribs celery, chopped
1 small onion, chopped
1 bay seal (leaf)
soup bones or beef short ribs
1 tsp. salt
1 (16 oz.) can whole tomatoes
potatoes to taste

1
Place soup bone, water, salt, pepper, carrots, celery, potatoes, onions and bay leaf into slow cooking pot.
2
Cover and cook at setting 3 for 6 to 7 hours.
3
Remove soup bone and cool slightly.
4
Remove meat from bones and return to soup with tomatoes. Cover and slow cook an additional hour.
5
Noodles may be added. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, 1 1/2 qt. water, 1/4 tsp. pepper, 2 carrots, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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