Bacon Loaded Mac N ' Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Fry bacon till lightly crisp, crumble and set aside.

3. 3

   Cook macaroni according to directions on pasta box, and drain.

4. 4

   In the same pan as you cooked the pasta, melt margarine and add flour.

5. 5

   Cook for about 3 minutes,until flour taste is cooked away.

6. 6

   Add milk a little at a time, stir until flour is well blended.

7. 7

   Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).

8. 8

   Add pasta, crumbled bacon, and salt and pepper to taste.

9. 9

   Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.

10. 10

    Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.

* Per serving · 4 servings · Values may vary.

No additional tips available.