Slow Cooker Pork Loin Roast With Sauerkraut And Kielbasa

1. 1

   Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.

2. 2

   Place under the broiler for 10 - 15 minutes, until lightly browned in several places.

3. 3

   Place 2 lbs of the sauerkraut in the slow cooker.

4. 4

   Place the roast in the center over the sauerkraut, topped with apples.

5. 5

   Optional: Add quartered red potatoes, and thin sliced carrots.

6. 6

   Arrange kielbasa pieces around the edges of the crock.

7. 7

   Cover with remaining sauerkraut.

8. 8

   Cover. Cook on High for 6 hours.

* Per serving · 4 servings · Values may vary.

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