Satay Chicken Stir-Fry With Snow Peas And Cilantro Recipe

Name: Satay Chicken Stir-Fry With Snow Peas And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut butter; 2 tablespoons soy sauce; Juice of 2 limes; 1/3 cup chicken broth; 3 tablespoons light brown sugar; 1/2 cup coconut milk; 4 boneless, skinless chicken breasts (6 ounces each); 2 tablespoons vegetable oil; 1 long red chili, thinly sliced; 1 1-inch piece fresh ginger; 1 clove garlic, crushed; 2 cups snow peas; 2 cups broccoli florets

Servings: persons

2 tablespoons peanut butter
2 tablespoons soy sauce
Juice of 2 limes
1/3 cup chicken broth
3 tablespoons light brown sugar
1/2 cup coconut milk
4 boneless, skinless chicken breasts (6 ounces each)
2 tablespoons vegetable oil
1 long red chili, thinly sliced
1 1-inch piece fresh ginger
1 clove garlic, crushed
2 cups snow peas
2 cups broccoli florets

1
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk. Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat. Add the chicken, chili, ginger, and garlic. Cook, stirring occasionally, until the chicken is golden, about 5 minutes. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Garnish with the cilantro. Serve over cooked rice, if desired.
2
You can easily substitute beef or shrimp for the chicken in this recipe. For beef, follow the same directions. For shrimp, cook all the vegetables, then add the shrimp, cook for 1 minute or until pink, add the peanut sauce, and finish the recipe from there.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut butter, 2 tablespoons soy sauce, Juice of 2 limes, 1/3 cup chicken broth, and more.

Yes, Satay Chicken Stir-Fry With Snow Peas And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken Stir-Fry With Snow Peas And Cilantro

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