How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Chops With Caramelized Onions And Peas?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pork chops, 4 large onions, sliced, 1 clove garlic, crushed, and more.

Is Slow Cooker Pork Chops With Caramelized Onions And Peas suitable as meat & poultry?

Yes, Slow Cooker Pork Chops With Caramelized Onions And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Chops With Caramelized Onions And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chops With Caramelized Onions And

Name: Slow Cooker Pork Chops With Caramelized Onions And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pork chops; 4 large onions, sliced; 1 clove garlic, crushed; 2 pinches white sugar; 3/4 cup hard apple cider; salt and freshly ground black pepper; 4 tablespoons frozen baby peas, not thawed; 1 tablespoon butter

Try this homemade Slow Cooker Pork Chops With Caramelized Onions And Peas recipe the whole family will love. Made with vegetable oil, pork chops, onions…

This Slow Cooker Pork Chops With Caramelized Onions And Peas relies on simple, everyday ingredients such as vegetable oil, pork chops, large onions, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
2 pork chops
4 large onions, sliced
1 clove garlic, crushed
2 pinches white sugar
3/4 cup hard apple cider
salt and freshly ground black pepper
4 tablespoons frozen baby peas, not thawed
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Pork Chops With Caramelized Onions And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions