How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Chop And Potatoes in Mustard Sauce?

You need 9 ingredients. The key ingredients include: 6 each pork loin chops up to 8 chops, 2 tablespoons vegetable oil, 1 each soup, cream of mushroom 10 oz can, 1/4 cup chicken broth, and more.

Is Slow Cooker Pork Chop And Potatoes in Mustard Sauce suitable as meat & poultry?

Yes, Slow Cooker Pork Chop And Potatoes in Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Chop And Potatoes in Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Name: Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pork loin chops up to 8 chops; 2 tablespoons vegetable oil; 1 each soup, cream of mushroom 10 oz can; 1/4 cup chicken broth; 1/4 cup dijon mustard country-style; 1/2 teaspoon thyme dried, crushed; 1 each garlic clove, minced OR 1/4 ts garlic powder; 1/4 teaspoon black pepper; 6 each potatoes cut in thin slices

Try this homemade Slow Cooker Pork Chop And Potatoes in Mustard Sauce recipe the whole family will love. Made with pork loin chops, vegetable oil, cream…

This Slow Cooker Pork Chop And Potatoes in Mustard Sauce relies on simple, everyday ingredients such as vegetable oil, chicken broth, dijon mustard country-style and thyme dried, crushed. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 each pork loin chops up to 8 chops
2 tablespoons vegetable oil
1 each soup, cream of mushroom 10 oz can
1/4 cup chicken broth
1/4 cup dijon mustard country-style
1/2 teaspoon thyme dried, crushed
1 each garlic clove, minced OR 1/4 ts garlic powder
1/4 teaspoon black pepper
6 each potatoes cut in thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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