How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Chop And Potatoes in Mustard Sauce?

You need 9 ingredients. The key ingredients include: 6 each pork loin chops up to 8 chops, 2 tablespoons vegetable oil, 1 each soup, cream of mushroom 10 oz can, 1/4 cup chicken broth, and more.

Is Slow Cooker Pork Chop And Potatoes in Mustard Sauce suitable as meat & poultry?

Yes, Slow Cooker Pork Chop And Potatoes in Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Chop And Potatoes in Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Chop And Potatoes in Mustard Sauce Recipe

Name: Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pork loin chops up to 8 chops; 2 tablespoons vegetable oil; 1 each soup, cream of mushroom 10 oz can; 1/4 cup chicken broth; 1/4 cup dijon mustard country-style; 1/2 teaspoon thyme dried, crushed; 1 each garlic clove, minced OR 1/4 ts garlic powder; 1/4 teaspoon black pepper; 6 each potatoes cut in thin slices

Slow Cooker Pork Chop And Potatoes in Mustard Sauce – a delicious recipe with pork loin chops, vegetable oil, cream of mushroom, chicken broth, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each pork loin chops up to 8 chops
2 tablespoons vegetable oil
1 each soup, cream of mushroom 10 oz can
1/4 cup chicken broth
1/4 cup dijon mustard country-style
1/2 teaspoon thyme dried, crushed
1 each garlic clove, minced OR 1/4 ts garlic powder
1/4 teaspoon black pepper
6 each potatoes cut in thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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