How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork Butt Roast?

You need 5 ingredients. The key ingredients include: 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt), 1 tablespoon olive oil, 2 teaspoons salt, 2 teaspoons pepper, and more.

Is Slow-Cooker Pork Butt Roast suitable as meat & poultry?

Yes, Slow-Cooker Pork Butt Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork Butt Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Butt Roast Recipe

Name: Slow-Cooker Pork Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt); 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons pepper; 3 tablespoons olive oil

Slow-Cooker Pork Butt Roast – a delicious recipe with olive oil, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Pork Butt Roast

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