Greek Island Chicken Recipe

Name: Greek Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless boneless, skinless; 2 tablespoons olive oil; 1 each onions chopped; 3 cloves garlic minced; 1 each sweet red bell peppers cut strips; 1 1/2 ounces sundried tomatoes halved, no oil; 1 1/2 cups white wine dry; ⅓ cup olives ripe, pitted, sliced; 1 each lemon sliced; 1 1/2 teaspoons cinnamon; 1 teaspoon honey; 1 x salt and black pepper; 1 x parsley leaves chopped, for garnish

Servings: persons

4 each chicken breast halves, boneless, skinless boneless, skinless
2 tablespoons olive oil
1 each onions chopped
3 cloves garlic minced
1 each sweet red bell peppers cut strips
1 1/2 ounces sundried tomatoes halved, no oil
1 1/2 cups white wine dry
⅓ cup olives ripe, pitted, sliced
1 each lemon sliced
1 1/2 teaspoons cinnamon
1 teaspoon honey
1 x salt and black pepper
1 x parsley leaves chopped, for garnish

1
In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once.
2
Add onion, garlic and red pepper.
3
Saute, stirring often, about 4 minutes until onion is limp.
4
With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley.
5
Cover and simmer 15 minutes.
6
Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.
7
Sprinkle with chopped parsley.
8
Serve over rice, if desired.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless boneless, skinless, 2 tablespoons olive oil, 1 each onions chopped, 3 cloves garlic minced, and more.

Yes, Greek Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Island Chicken

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