Portobello Pasta Bake Recipe

Name: Portobello Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked multigrain spiral pasta; 3 large portobello mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 1/3 cup heavy whipping cream; 2 cups cubed cooked turkey; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese

Servings: persons

2-1/2 cups uncooked multigrain spiral pasta
3 large portobello mushrooms
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup heavy whipping cream
2 cups cubed cooked turkey
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

1
Preheat oven to 350u00b0. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps.
2
In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through.
3
Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
4
Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups uncooked multigrain spiral pasta, 3 large portobello mushrooms, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Portobello Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pasta Bake

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