How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pizza Casserole?

You need 11 ingredients. The key ingredients include: 4 (14 ounce) jars pizza sauce, 1 12 lbs ground beef, cooked and drained, 1 lb sausage, cooked and drained, 1 lb corkscrew macaroni, cooked and drained, and more.

Is Slow Cooker Pizza Casserole suitable as pasta & noodles?

Yes, Slow Cooker Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pizza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pizza Casserole Recipe

Name: Slow Cooker Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) jars pizza sauce; 1 12 lbs ground beef, cooked and drained; 1 lb sausage, cooked and drained; 1 lb corkscrew macaroni, cooked and drained; 2 cups shredded mozzarella cheese; 2 cups freshly grated parmesan cheese; mushroom stems and pieces, drained; sliced pepperoni; ½ cup finely chopped onion; ½ cup finely chopped bell pepper; 1 garlic clove, minced

Try this homemade Slow Cooker Pizza Casserole recipe the whole family will love. Made with pizza sauce, ground beef, sausage and macaroni. Easy step-by-…

This Slow Cooker Pizza Casserole relies on simple, everyday ingredients such as (14 ounce) jars pizza sauce, sausage, cooked and drained, shredded mozzarella cheese and sliced pepperoni. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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