Slow Cooker Pinto Beans Recipe

Name: Slow Cooker Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 lb ham hock; 4 cups water; 1 onion, chopped; House Seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1
Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
2
Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.
3
Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
4
House Seasoning:
5
Mix ingredients together and store in an airtight container for up to 6 months.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dry pinto beans, 1 teaspoon chili powder, 1/2 teaspoon dried oregano, 1/2 lb ham hock, and more.

Yes, Slow Cooker Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pinto Beans

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