How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pineapple Pork Roast?

You need 5 ingredients. The key ingredients include: 1 (3 pound) boneless pork roast, 2 teaspoons seasoned salt, 1 teaspoon ground black pepper, 1 (20 ounce) can pineapple chunks, undrained, and more.

Is Slow Cooker Pineapple Pork Roast suitable as meat & poultry?

Yes, Slow Cooker Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pineapple Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pineapple Pork Roast Recipe

Name: Slow Cooker Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) boneless pork roast; 2 teaspoons seasoned salt; 1 teaspoon ground black pepper; 1 (20 ounce) can pineapple chunks, undrained; 1 1/2 cups chopped dried cranberries

Slow Cooker Pineapple Pork Roast – a delicious recipe with pork roast, salt, ground black pepper, pineapple, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 1/2 cups chopped dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow Cooker Pineapple Pork Roast

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