How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pineapple-Cranberry Pork Roast?

You need 10 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1 teaspoon ground black pepper, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and more.

Is Slow Cooker Pineapple-Cranberry Pork Roast suitable as meat & poultry?

Yes, Slow Cooker Pineapple-Cranberry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pineapple-Cranberry Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pineapple-Cranberry Pork Roast Recipe

Name: Slow Cooker Pineapple-Cranberry Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon powdered ginger; 3 lbs pork tenderloin; 1 (20 ounce) can pineapple chunks in juice, undrained; 1/4 cup light soy sauce; 1 1/2 cups dried cranberries, chopped

Slow Cooker Pineapple-Cranberry Pork Roast

Eats Now Editorial Team · 846 kcal · Meat & Poultry

Slow Cooker Pineapple-Cranberry Pork Roast – a delicious recipe with kosher salt, ground black pepper, onion powder, garlic powder, thyme, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Pineapple-Cranberry Pork Roast

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