Sausage And Rice

1. 1

   Brown sausage in a large skillet.

2. 2

   Drain.

3. 3

   Add green pepper, onion and half of celery and saute.

4. 4

   Combine soup mix and boiling water in large saucepan.

5. 5

   Stir in rice.

6. 6

   Cover and simmer until rice is tender.

7. 7

   Add sausage mixture, salt and pepper and stir well.

8. 8

   Pour into a greased baking dish, 12 x 8 x 2-inch.

9. 9

   Sprinkle remaining celery over top and drizzle melted butter over this. Bake at 375u00b0 until brown.

10. 10

    May be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.