How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil?

You need 7 ingredients. The key ingredients include: 8 large outside Romaine leaves, 8 slices fresh mozzarella, cut 1/4-inch thick, 8 large basil leaves, 1/4 cup toasted pine nuts, and more.

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil Recipe

Name: Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large outside Romaine leaves; 8 slices fresh mozzarella, cut 1/4-inch thick; 8 large basil leaves; 1/4 cup toasted pine nuts; 8 thin slices prosciutto; Olive oil; Cracked black pepper

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil – a delicious recipe with outside Romaine, mozzarella, basil, nuts, Olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large outside Romaine leaves
8 slices fresh mozzarella, cut 1/4-inch thick
8 large basil leaves
1/4 cup toasted pine nuts
8 thin slices prosciutto
Olive oil
Cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil

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