How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pennsylvania Dutch Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium onions, chopped, 1 celery stalk, chopped, Kosher salt, and more.

Is Slow Cooker Pennsylvania Dutch Chicken Pot Pie suitable as baking & desserts?

Yes, Slow Cooker Pennsylvania Dutch Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pennsylvania Dutch Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Pennsylvania Dutch Chicken Pot Pie

Name: Slow Cooker Pennsylvania Dutch Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, chopped; 1 celery stalk, chopped; Kosher salt; Freshly ground black pepper; 1 tablespoon all-purpose flour; 8 cups chicken stock; 2 pounds boneless skinless chicken thighs, cut into cubes; 3/4 pound pot pie noodles or wide egg noodles; 2 fresh thyme sprigs

Bake this irresistible Slow Cooker Pennsylvania Dutch Chicken Pot Pie at home. Made with unsalted butter, onions, celery stalk and Kosher salt. Easy ste…

This Slow Cooker Pennsylvania Dutch Chicken Pot Pie relies on simple, everyday ingredients such as unsalted butter, medium onions, chopped, celery stalk, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Pennsylvania Dutch Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pennsylvania Dutch Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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