Easy Turkey Pie Recipe Recipe

Name: Easy Turkey Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, minced; 1/3 c. butter; 1/3 c. all-purpose flour; 1 1/2 teaspoon salt; 3 c. turkey broth; 4 c. cooked turkey, minced; 1 c. peas, cooked; 1 c. cooked carrots, minced; 1 c. cooked potatoes, minced; 1 (6 ounce.) can mushrooms; 1 c. buttermilk baking mix; 2/3 c. lowfat milk

Servings: persons

1/2 c. onion, minced
1/3 c. butter
1/3 c. all-purpose flour
1 1/2 teaspoon salt
3 c. turkey broth
4 c. cooked turkey, minced
1 c. peas, cooked
1 c. cooked carrots, minced
1 c. cooked potatoes, minced
1 (6 ounce.) can mushrooms
1 c. buttermilk baking mix
2/3 c. lowfat milk

1
Saute/fry onions in butter in skillet till tender.
2
Stir in flour and salt.
3
Add in broth gradually, stirring constantly.
4
Add in turkey and veggies.
5
Pour into 9 x 13 inch baking dish.
6
Combine baking mix and lowfat milk into bowl.
7
Mix well.
8
Drop by spoonsful over turkey.
9
Bake at 450 degrees for 10 to 12 min or possibly till golden.

1602

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onion, minced, 1/3 c. butter, 1/3 c. all-purpose flour, 1 1/2 teaspoon salt, and more.

Yes, Easy Turkey Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Turkey Pie Recipe

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