Slow Cooker Peach Cobbler – a delicious recipe with Pie Crusts ready, peaches, granulated sugar, cinnamon, cornstarch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Drain the peaches, reserving the juice.
2
2. Place peach juice, 2/3 cup sugar, 2 teaspoons cinnamon and cornstarch in a medium saucepan.
3
3. Whisk together.
4
4. Heat until bubbly.
5
5. Add peaches, stir and set off of heat.", "6. Break the first roll of frozen dough in half, place in a food processor fitted with the grater attachment.
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7. Shred one pie crust
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8. Add half of the peaches to a 4 to 5 quart slow cooker.
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9. Top with grated pie crust.
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10. Sprinkle with sugar and cinnamon.
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11. Drizzle on half of the melted butter.
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12. Add remaining peaches.
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13. Shred the second frozen pie crust and add it to the top of the second layer of peaches.
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14. Sprinkle with more sugar and cinnamon.
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15. Drizzle the remaining melted butter.
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16. Cook on high 4 hours."]
367
kcal
Calories
23
g
Fat
42
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Pillsbury Pie Crusts ready made, frozen, 29 ounces peaches in heavy syrup cans sliced, 2/3 cup granulated sugar, 2 teaspoons cinnamon, and more.
Yes, Slow Cooker Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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