Apple Strudel Puffs Recipe

Name: Apple Strudel Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Apples:; 2 Gala Apples, Cored and Sliced into Wedges; 4 Tbsp Butter; 1/4 Cup Brown Sugar; 1 Tsp Cornstarch; 1/4 Cup Water; Pastry:; 1 Puff Pastry Sheet; Egg Wash:; 1 Tsp Water; 1 Egg, Beaten

Servings: persons

Apples:
2 Gala Apples, Cored and Sliced into Wedges
4 Tbsp Butter
1/4 Cup Brown Sugar
1 Tsp Cornstarch
1/4 Cup Water
Pastry:
1 Puff Pastry Sheet
Egg Wash:
1 Tsp Water
1 Egg, Beaten

1
Preheat oven to 400*.
2
In a large skillet over medium heat, add in the butter and swirl it to coat the skillet, then add in the remaining ingredients for the apples. Let this simmer on medium heat for 15-20 minutes stirring occasionally until the apples are coated and softened.
3
Remove and defrost the pastry shell as instructed on the package. Place it laying flat on a cutting board, then fill one side with the cooked apples.
4
Pull the other side of the pastry over to make the ends meet.
5
Slice it in 3 sections following the grooves of the pastry shell.
6
Seal the edges with a fork.
7
Place on a greased baking sheet.
8
Combine the ingredients for the egg wash and brush it on each pastry.
9
Bake for 20 minutes on 400*.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Apples:, 2 Gala Apples, Cored and Sliced into Wedges, 4 Tbsp Butter, 1/4 Cup Brown Sugar, and more.

Yes, Apple Strudel Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Strudel Puffs

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