Mexican Pie

1. 1

   Brown beef, salt, pepper, garlic, chili powder and onion together.

2. 2

   Pour through strainer to make sure all grease is removed.

3. 3

   Make pie crust with crescent rolls.

4. 4

   Flatten them to fit in pie dish.

5. 5

   Pour beef mixture into pie crust.

6. 6

   Layer tomatoes and cheese.

7. 7

   Blend sour cream and mayonnaise.

8. 8

   Spread on top of pie.

9. 9

   Bake 35 minutes at 350u00b0.

10. 10

    Let stand 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.