How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pea Soup?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) dried split peas, 2 cups cubed fully cooked ham, 1 cup diced carrots, 1 medium onion, chopped, and more.

Is Slow-Cooker Pea Soup suitable as soups & stews?

Yes, Slow-Cooker Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pea Soup Recipe

Name: Slow-Cooker Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried split peas; 2 cups cubed fully cooked ham; 1 cup diced carrots; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 cups boiling water; 1 cup hot whole milk

Warm up with this hearty Slow-Cooker Pea Soup recipe. Made with peas, carrots, onion and garlic. Easy step-by-step instructions included.

This Slow-Cooker Pea Soup relies on simple, everyday ingredients such as (16 ounces) dried split peas, cubed fully cooked ham, diced carrots and medium onion, chopped. It comes together quickly and makes 4 servings, at about 3033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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