How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pasta Fagioli Soup?

You need 13 ingredients. The key ingredients include: 1 (15 1/2 ounce) can great northern beans, 1 onion, chopped, 1 stalk celery, chopped, 2 garlic cloves, minced, and more.

Is Slow Cooker Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Slow Cooker Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pasta Fagioli Soup Recipe

Name: Slow Cooker Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can great northern beans; 1 onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 2 (10 1/2 ounce) cans beef broth or (10 1/2 ounce) cans vegetable broth; 2 (14 1/2 ounce) cans diced tomatoes; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried marjoram; 1/4 teaspoon cayenne; 1/4 teaspoon liquid hot pepper sauce; 2 cups water; 1 teaspoon dried basil; 1 cup dry shell pasta

Warm up with this hearty Slow Cooker Pasta Fagioli Soup recipe. Made with great northern beans, onion, celery and garlic. Easy step-by-step instructions…

This Slow Cooker Pasta Fagioli Soup relies on simple, everyday ingredients such as onion, chopped, stalk celery, chopped, garlic cloves, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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