Macaroni And Cheese

1. 1

   Brown onion in olive oil and set aside.

2. 2

   Cook shells.

3. 3

   While shells are cooking, brown 1/2 pound butter, being careful not to burn.

4. 4

   When shells are done, drain and mix with the cheese and onion until everything is blended together.

5. 5

   Add 1/2 pound browned butter and mix again.

* Per serving · 4 servings · Values may vary.

No additional tips available.