Slow-Cooker Pasta E Fagioli

1. 1

   In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.

2. 2

   Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours.

3. 3

   Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

No nutritional information available.

No additional tips available.