How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pasta E Fagioli?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 lb lean ground beef, 2 carrots, diced, 4 celery ribs, diced, and more.

Is Slow Cooker Pasta E Fagioli suitable as pasta & noodles?

Yes, Slow Cooker Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pasta E Fagioli Recipe

Name: Slow Cooker Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb lean ground beef; 2 carrots, diced; 4 celery ribs, diced; 1 medium onion, diced; 28 ounces crushed tomatoes; 2 (14 1/2 ounce) cans beef broth; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 cup ditalini, uncooked

Slow Cooker Pasta E Fagioli

Eats Now Editorial Team · 472 kcal · Pasta & Noodles

Slow Cooker Pasta E Fagioli – a delicious recipe with extra virgin olive oil, lean ground beef, carrots, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow Cooker Pasta E Fagioli

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