How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pasta E Fagioli?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 lb lean ground beef, 2 carrots, diced, 4 celery ribs, diced, and more.

Is Slow Cooker Pasta E Fagioli suitable as pasta & noodles?

Yes, Slow Cooker Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pasta E Fagioli Recipe

Name: Slow Cooker Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb lean ground beef; 2 carrots, diced; 4 celery ribs, diced; 1 medium onion, diced; 28 ounces crushed tomatoes; 2 (14 1/2 ounce) cans beef broth; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 cup ditalini, uncooked

Try this homemade Slow Cooker Pasta E Fagioli recipe the whole family will love. Made with extra virgin olive oil, lean ground beef, carrots and celery.…

This Slow Cooker Pasta E Fagioli relies on simple, everyday ingredients such as extra virgin olive oil, lean ground beef, carrots, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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