Pasta With Roasted Vegetables & Balsamic Vinegar

1. 1

   Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.

2. 2

   Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.

3. 3

   Cook pasta in boiling water according to package directions.

4. 4

   Drain hot cooked pasta and toss with vegetables and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.